Tuesday, June 30, 2015

Nous sommes arrives!

Although it is only our second day in Le Thou, it feels so comfortable that it seems like we've been here before.
The first evening, our host Veronique welcomed us with a nice bubbly rose and a lovely meal served outside. Our conversations wandered from shared experiences such as the delight of travel in Ireland to revelations of hopes for the near and distant future.
Our first full day, we began working together on the flower gardens. Since she too has just recently arrived from travels, there's plenty of weeding, pruning, trimming, and clean up. Three of us working all morning manage to wrestle the front garden into better appearance. Some photos show Veronique and Michael tackling invaders in the garden and the large gathering of materials to bring to the town collection point for green waste.
We are rewarded with another repast served outside...pates, salad, bread, and fine cheeses. Then Michael and I have time to ourselves for a dip in the pool, to catch up on news and email, and to make our first exploration beyond the walls of the B & B.
We drove to La Rochelle, the city that is the tourism magnet for the region. We traversed arcaded sidewalks en route to the "vieux port", where we caught our first glimpse of the quay with its two 14th-century stone towers and a 15th-century lighthouse. The waterfront is a mecca. Some sit to relish the views and breeze in the shade of trees. Others nurse cool drinks at cafes while people-watching. We found the ideal refreshment at Ernest's Glacier -- a cup of green citron basil-flavored sorbet! It was divine. This initial visit whet our appetite for future adventures in town. 
We expect this pattern to repeat itself over the next few weeks. The B &B does not have bookings for several days. For a few hours each days, Mike and I will continue to help Veronique prepare for her guests. Afternoons we will rest and explore. Evenings the three of us will cook and dine together before we collapse from exhaustion.

Friday, June 26, 2015

Meet Peat!

Our first days in Ireland were damp and chilly. Michael and I both noted a distinctive aroma in the air. It wasn't quite the smell of a wood stove. He wondered, was it coal burning? No. It was peat...burning in fireplaces to keep the chill off.

Peat is harvested from bogs and it appears that it is used widely throughout the areas we traveled in Galway County. I have a series of photos of peat. One shows it piled up outside a farmer's house as we might see a cord of wood after a recent delivery. In the bucket next to a shallow fireplace it is ready for usage. Finally the last shows it offering welcoming warmth upon our arrival at Abbyglen Castle.

It was a pleasure to enjoy peat's warmth during those first days.

Tuesday, June 23, 2015

How's this for a breath-taking view?

No trip to Ireland is complete without a stop at the Cliffs of Moher.

Every meal is a delight.


Whenever I mention that the biggest discovery of my first visit to Ireland was the high quality of the food, some people think I am joking. But a few days into my second visit and my inital opinion is confirmed. Dining in Ireland is a delight.

The first evening in Galway, we couldn't decide which of many wonderful options to select so we enjoyed a moveable feast...an appetizer and glass of wine in an Italian bistro, an entree of locally-sourced seafood stew at an organic restaurant, and dessert from a little place that specializes in pies either sweet or savory. We went with rubbarb ginger.

We have enjoyed fine foods in many different settings. We had fresh mussels from Killary Fiord at a small family eatery, locally-provided salmon while dining in a castle, and an amazing vegan mushroom soup while at a museum cafe. We've had yummy scones, home-baked breads, and even delicious porridge. In Galway, we found the best breakfast at the Providence Market Kitchen. This evening, crab salad and lamb shank, both from the local providers.

The farm to fork concept is clearly evident in Ireland, and we are the beneficiaries.

Monday, June 22, 2015

Providence Market Kitchen in Galway

A great breakfast stop.

A view of the Irish countryside

We have been enjoying our days in Galway and the Connemara region. We've explored the coast and inlets, hiked in the National Park, and droved through a valley adjacent to the mountains called the Twelve Bens.

Tuesday, June 16, 2015

Packed and ready to go!

In a few days, we will be on our way to our 2015 adventures in Europe. One of us is celebrating a birthday soon so we decided to mark the occasion in a special way. We begin our travels in Ireland, visiting Galway, the Connemara region, and Dublin. It's Mike's first time in Ireland and we anticipate beautiful vistas, friendly encounters with locals, traditional music, and good food.

From there we fly to La Rochelle, an Atlantic coastal city near our temporary summer residence in Charmeneuil, France. We will be staying with hosts, Veronique Deplanne and Peter Vance at Veronique's family homestead, known as Les Grandes Ormes. It's pictured here.


While there, we hope to improve our French language skills, learn about the local culture, and enjoy getting to know Veronique, Peter, and their guests. I look forward to sharing our adventures small and large as the weeks progress.