No trip to Ireland is complete without a stop at the Cliffs of Moher.
Tuesday, June 23, 2015
Every meal is a delight.
Whenever I mention that the biggest discovery of my first visit to Ireland was the high quality of the food, some people think I am joking. But a few days into my second visit and my inital opinion is confirmed. Dining in Ireland is a delight.
The first evening in Galway, we couldn't decide which of many wonderful options to select so we enjoyed a moveable feast...an appetizer and glass of wine in an Italian bistro, an entree of locally-sourced seafood stew at an organic restaurant, and dessert from a little place that specializes in pies either sweet or savory. We went with rubbarb ginger.
We have enjoyed fine foods in many different settings. We had fresh mussels from Killary Fiord at a small family eatery, locally-provided salmon while dining in a castle, and an amazing vegan mushroom soup while at a museum cafe.
We've had yummy scones, home-baked breads, and even delicious porridge. In Galway, we found the best breakfast at the Providence Market Kitchen.
This evening, crab salad and lamb shank, both from the local providers.
The farm to fork concept is clearly evident in Ireland, and we are the beneficiaries.
Monday, June 22, 2015
A view of the Irish countryside
We have been enjoying our days in Galway and the Connemara region. We've explored the coast and inlets, hiked in the National Park, and droved through a valley adjacent to the mountains called the Twelve Bens.
Tuesday, June 16, 2015
Packed and ready to go!
From there we fly to La Rochelle, an Atlantic coastal city near our temporary summer residence in Charmeneuil, France. We will be staying with hosts, Veronique Deplanne and Peter Vance at Veronique's family homestead, known as Les Grandes Ormes. It's pictured here.
While there, we hope to improve our French language skills, learn about the local culture, and enjoy getting to know Veronique, Peter, and their guests. I look forward to sharing our adventures small and large as the weeks progress.
Monday, February 4, 2013
The cross-country road trip...a perfect transition
Each year, this road trip offers a wonderful pause that helps me get reoriented to the scale of our continent. In my opinion, it provides a perfect transition from one place to another.


